Pho (noodle soup) might be Vietnam’s most famous dish, but there are plenty of siblings of the world-famous delicacy worth slurping down.

When you write a review, you’d want to write about a new restaurant opening up, or a new menu at an age-old house with an established reputation, or a famous chef concocting a new fusion dish.

Forty-nine restaurants across Vietnam will join Goût de France, or Good France, 2019, which aims to promote French cuisine in March 21, the Consulate General of France in HCMC has announced.

Nearly 2,500 French-style dinner dishes will be prepared at restaurants and French embassies in 150 countries around the world during the Good France 2019 event, according French Consul General in HCM City Vincent Floreani.

A delegation from the Democratic People’s Republic of Korea led by Vice Chairman of the Central Committee of the Workers’ Party of Korea and Chairman of the Foreign Affairs Committee of the WPK Ri Su-yong arrived for a luncheon

For those who love traditional Vietnamese cakes, bánh da lợn (literal translation “pig-skin cake”) should be at the top of your list during Tet holiday that celebrated the Year of the Pig.

Yao leaf soup is an essential dish of Ede ethnic people during Tet (Lunar New Year) holiday.

Tranh Khuc village in Thanh Tri District, Hanoi, specialises in making Banh Chung (rice cake). It is hastily producing the festive delicacy for the Lunar New Year festival, which begins in one week.

The Central Highlands province of Dak Lak will host a cuisine contest for chefs from the region at Ko Tam Community Cultural Ecological Tourism from March 13-16 in Buon Ma Thuot City.

“Lau De” (goat hotpot) is quite famous in Vietnam for its nutritional value and appetising flavour.